| 教師個人情況簡介 | |||||
| 姓名 | 張偉 |
| |||
| 性別 | 男 | ||||
| 學(xué)歷 | 研究生 | ||||
| 學(xué)位 | 工學(xué)博士 | ||||
| 職稱 | 副教授 | ||||
| 研究方向 | 農(nóng)產(chǎn)品貯藏與加工，農(nóng)產(chǎn)品品質(zhì)控制 | ||||
| 研究內(nèi)容 | （1）主要通過無損檢測方法對禽蛋綜合品質(zhì)進行檢測，建立了禽蛋品質(zhì)檢測模型； （2）果蔬、食用菌加工特性以及品質(zhì)檢測等方面研究。 | ||||
| 主持的科研項目 | 2017.1-2019.12雞蛋新鮮度與微生物腐敗的關(guān)聯(lián)機制及其高光譜圖像檢測機理研究國家自然科學(xué)基金國家級主持 2017.1-2018.12雞蛋腐敗過程理化作用機制及其高光譜圖像檢測機理研究江蘇省高校自然科學(xué)研究面上項目市廳級主持 2014.1-2016.12果蔬超聲波-真空凍結(jié)組合預(yù)處理冷凍干燥特性與機理研究國家自然科學(xué)基金國家級主研（排名第二） 2016.1-2018.12食用菌貯藏保鮮與品質(zhì)檢測研究校級科研重點校級主持 | ||||
| 代表性論文 | 1.Zhao nan, liu qiang, Sun ke, Wang yao, Pan leiqing, Tu kang, Zhang, Wei*. The Research on fast detection of pseudomonas aeruginosa of the egg based on hyperspectral imaging technology. Food science, 2018. 2.Zhang Wei, et al. Method for nondestructive testing and grading of hericium erinaceus (ZL201710797163.0), 2018. 3.Zhang Wei, Wang Haiou, Zhang Liyang, et al. Effect of Different Color-protecting Treatments on the Characteristics of Vacuum Freeze-drying of Arctium lappa L. Slices. Food and Fermentation Industries, 2017. 4.Sun Ke, Zhang Wei , Pan Leiqing , et al. Recognition of a Cracked Hen Egg Image Using a Sequenced Wave Signal Extraction and Identification Algorithm. Food Analytical Methods, 2017. 5.Pan Leiqing, Zhang Qiang, Zhang Wei, et al. Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network. Food Chemistry, 2016. 6. Zhang Wei, Pan Leiqing, Tu Sicong, Zhan Ge, Tu Kang. Tu,Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis. Journal of Food Engineering, 2015. 7. Zhang Wei, Leiqing Pan, Xiujie Zhao, Kang Tu. Quality evaluation of persimmon using electronic nose and neural networks. International Journal of Food Properties, 2015. 8. Zhang Wei, Pan Leiqing, Tu Kang, Zhang Qiang, Liu Ming. Comparison of Spectral and Image Morphological Analysis for Egg Early Hatching Property Detection Based on Hyperspectral Imaging. PLos One, 2014. 9. Leiqing Pan, Qiang Zhang,Wei Zhang, Ye Sun, Pengcheng Hua, Kang Tu. Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network. Food Chemistry, 2016. 10. Ke Sun & Wei Zhang & Leiqing Pan & Kang Tu. Recognition of a Cracked Hen Egg Image Using a Sequenced Wave Signal Extraction and Identification Algorithm. Food Analytical Methods, 2017. | ||||
